Información del autor
Autor M.A. Montenegro |
Documentos disponibles escritos por este autor (2)



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Documento electrónicoObtención y caracterización de péptidos antioxidantes a partir de proteínas de suero Bettiol, M. R. .- , 2019.
| Repositorio Digital UNVM.
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Documento electrónicoThe production of yeast cell wall using an agroindustrial waste influences the wall thickness and is implicated on the aflatoxin B1 adsorption process Pereyra, C.M. .- , 2018.
The objectives of this study were: to evaluate the use of dry distillery grain soluble extract - DDGse to produce yeast biomass and to obtain cell wall (CW), to use the CW as an aflatoxin B1 (AFB1) adsorbent, to study [...]| Repositorio Digital UNVM.