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Documento electrónicoComputational fluid dynamics analysis on natural convective heating of bottled liquid food during pasteurization Lespinard, Alejandro Rafael .- [S.l.] : Journal of Food Process Engineering - Wiley, 2019.
The aim of this work was to determine natural convective heat transfer rates in bottled liquid food pasteurized using different container orientations; conventional vertical, inverted vertical, and horizontal bottle positions. For this purpose, [...]| Repositorio Digital UNVM.
